Well, I've gotten the news from the doctor ~ I am now a major food allergy sufferer. So as Easter came and went ~ I had to say "goodbye" to my jellybelly's and "so long" to you hollow milk chocolate Easter Bunny.
But wait, here on the horizon is a wonderful light and oh so delicious goodies ~ The Cupcake Mint!
The Cupcake Mint specializes in cakes & cookies with a conscience for the health of ourselves, our environment, & those without a voice.
Chocolate Covered Strawberry Vegan Cupcakes (All that yumminess just shows in this photo!)
"I am sure you'll enjoy them as much as I've enjoyed creating them over the years with my family and friends. I am a strict vegan and do not bake with eggs, milk, or honey. You can be assured that all goods are carefully handmade in a clean dairy free kitchen," says shoppe owner, Shannon.
Wow! Just check out these fabulous cookies!
Chewy oatmeal raisin spice cookies with a thicker version of delicious classic vanilla buttercream icing generously sandwiched between them. This combo is sweet as heaven & devilishly delicious.
Obviously, you don't have to be Vegan to enjoy these wonderful creations!
Amaretto flavored cake with fluffy lemon buttercream make these cupcakes the perfect sweet conclusion to a meal or the perfect accompaniment to any tea gathering.
I am now embracing a new way of thinking and eating ~ Thanks Shannon for making the world so much sweeter and healthier!
To contact Shannon at The Cupcake Mint:
Facebook: search for her fan page ~ "The Cupcake Mint"